Pengoptimalan dan Pembaharuan Hidroponik Berbasis Tower di Desa Penebel Kabupaten Tabanan
DOI:
https://doi.org/10.31571/gervasi.v6i3.4289Keywords:
hidroponik, pertanian, sayuran organikAbstract
Downloads
References
Arimbi, V. S., & Wardani, K. D. K. W. (2022). Peningkatan ketahanan ekonomi dimasa pandemi melalui pengolahan pangan berbasis jagung di desa sanur kauh. Abditani: Jurnal Pengabdian Masyarakat, 27–30.
Barbosa, G. L., Almeida Gadelha, F. D., Kublik, N., Proctor, A., Reichelm, L., Weissinger, E., Wohlleb, G. M., & Halden, R. U. (2015). Comparison of land, water, and energy requirements of lettuce grown using hydroponic vs. Conventional agricultural methods. International Journal of Environmental Research and Public Health, 12(6), 6879–6891. https://doi.org/10.3390/ijerph120606879
Fahrezy, D. M. (2021). Hidroponik, tren pertanian masa kini. (Online), (https://www.researchgate.net/publication/356918379).
Halaudin, Supiyati, & Suhendra. (2018). Perancangan dan pemanfaatan teknologi hidroponik vertikal hidro 40hole bagi karang taruna tri tunggal di desa talang pauh. Dharma Raflesia, 16(1), 41–51.
Roidah, I. S. (2014). Pemanfaatan lahan dengan menggunakan sistem hidroponik. Jurnal Universitas Tulungagung BONOROWO, 1(2).
Safaruddin, M. P. (2019). Bahan ajar bercocok tanam hidroponik pada anak tunarungu. Jurnal Padang.
Saputra, I. M. V. R., Lestari, N. K. A., Kesuma, N. P. R. A., Arimbawa, K. G., & Sari, D. M. F. P. (2022). explanation and assistance of waste management in selanbawak village elementary school. Jurnal Pengabdian Kepada Masyarakat Abdi Dosen, 6(3), 725–728. http://pkm.uika-bogor.ac.id/index.php/ABDIDOS/issue/archive
Setiawan, A., Untoro, M. C., Praseptiawan, M., Afriansyah, A., & Ashari, I. F. (2022). Sistem kendali tanaman hidroponik dengan internet of things di kelompok tani hidroponik tulang bawang barat. Jurnal Pendidikan Dan Konseling, 4(4), 3880–3885.
Sutarminingsih, C. (2003). Vertikultur pola bertanam secara vertikal. Penerbit Kanisius. 102p.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors should sign the copyright transfer agreement when they have approved the final proofs sent by GERVASI prior to the publication.