KOMARIYAH, Siti; PUTRININGTIAS, Andika; SARAGIH, Faoeza Hafiz. PENERAPAN PAKAN MANDIRI BERBASIS BAHAN BAKU TEPUNG SILASE LIMBAH USUS AYAM PADA BUDIDAYA IKAN LELE. GERVASI: Jurnal Pengabdian kepada Masyarakat, [S. l.], v. 8, n. 2, p. 502–511, 2024. DOI: 10.31571/gervasi.v8i2.6634. Disponível em: https://journal.ikippgriptk.ac.id/index.php/gervasi/article/view/6634. Acesso em: 3 dec. 2024.