HOLILAH, Siti; DANINGSIH, Entin; TITIN, Titin. SIFAT FISIK DAN KANDUNGAN GIZI BUAH TEPO, KEREKE, DAN PIRIT DI SERIMBU KABUPATEN LANDAK. Jurnal Pendidikan Informatika dan Sains, [S. l.], v. 7, n. 1, p. 133–145, 2018. DOI: 10.31571/saintek.v7i1.778. Disponível em: https://journal.ikippgriptk.ac.id/index.php/saintek/article/view/778. Acesso em: 3 may. 2024.